The magazine for Sharp Dressing, Drinking, Dining, Travel and Design.

The inside story

We go behind the scenes to showcase the making of the magazine and to shine a spotlight on Konfekt’s chic understated glamour, convivial hospitality and sense of discovery.

Your chic companion

Konfekt is a clever, elegant quarterly magazine launched in 2020 by the creators of Monocle. Edited between Zürich and London, and printed in Germany, it is a deep dive into the worlds of fashion, craft, travel and design.

With a focus on unhurried reportage - and plenty of long, lingering suppers and brisk reviving swims - Konfekt is a celebration of spirited hosts and hikes in the wilds and beautiful things made well.

Each issue is brimming with inspiring travel itineraries, tasty recipes and chic seasonal looks.

Keep up to date with all things Konfekt via our equally joyful newsletter and monthly podcast.

With good humour, an exacting eye and a brave spirit, Konfekt celebrates a chic, understated glamour.

1. Read: stay in touch

Our fortnightly newsletter delivers dispatches from the Konfekt editors and correspondents on the world of design, travel, food, fashion and culture. Whether it’s a family atelier crafting the finest products or a new restaurant or hotel, Konfekt Kompakt is a bulletin of covetable addresses and a fount of new ideas. With comment, analysis and interviews, it’s a not-to-be-missed addition to your inbox.

2. Listen: stay tuned

Hosted by Konfekt’s editor, Sophie Grove, our monthly podcast is like the dinner party you’d love to attend. Konfekt listeners can count on great conversation, insights, ideas and reports from the world of fashion, craft, food and travel – not to mention a sunny soundtrack.

The elegance of winter flowers, diplomacy Finnish-style and the art pub

This month we celebrate February’s poetic joys. We discuss the fragile elegance of winter flowers with the SSAW collective’s Olivia Wilson and Jess Geissendorfer, talk about nature as inspiration with Norwegian musician Fay Wildhagen and pull up a chair at The Audley pub to speak to Ewan Venters, CEO of Hauser & Wirth and Artfarm. Plus: the history of New York’s Chelsea Hotel on screen and resolving conflict in a traditional Finnish sauna.

Listen now

3. PURCHASE: Join us

The winter issue of Konfekt throws a glittering festive party in Zürich, journeys to Rome to mix a gin fizz with Dutch designer Sabine Marcelis and gathers by the fire at Jakob Zeller and Ethel Hoon’s restaurant in the Austrian Alps to rustle up some recipes for the winter months ahead. We’ll introduce some cosy knits and svelte salopettes to see you through snowy holidays and meet a host of carpenters, designers and glass-makers crafting beautiful things to collect and covet.

As an extra treat, you can now buy a Konfekt subscription and have the next four issues in the series delivered straight to your door – wherever you are in the world.

Buy issue 9 Subscribe to Konfekt

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