We go behind the scenes to showcase the making of the magazine and to shine a spotlight on Konfekt’s chic understated glamour, convivial hospitality and sense of discovery.
Konfekt is a clever, elegant quarterly magazine launched in 2020 by the creators of Monocle. Edited between Zürich and London, and printed in Germany, it is a deep dive into the worlds of fashion, craft, travel and design.
With a focus on unhurried reportage - and plenty of long, lingering suppers and brisk reviving swims - Konfekt is a celebration of spirited hosts and hikes in the wilds and beautiful things made well.
Each issue is brimming with inspiring travel itineraries, tasty recipes and chic seasonal looks.
Keep up to date with all things Konfekt via our equally joyful newsletter and monthly podcast.
With good humour, an exacting eye and a brave spirit, Konfekt celebrates a chic, understated glamour.
Our fortnightly newsletter delivers dispatches from the Konfekt editors and correspondents on the world of design, travel, food, fashion and culture. Whether it’s a family atelier crafting the finest products or a new restaurant or hotel, Konfekt Kompakt is a bulletin of covetable addresses and a fount of new ideas. With comment, analysis and interviews, it’s a not-to-be-missed addition to your inbox.
Hosted by Konfekt’s editor, Sophie Grove, our monthly podcast is like the dinner party you’d love to attend. Konfekt listeners can count on great conversation, insights, ideas and reports from the world of fashion, craft, food and travel – not to mention a sunny soundtrack.
In the month of October, Konfekt spreads its wings from Samos to Seoul, the heart of London to the quaint picturesque town of Rye, to ponder everything from the power of solo hiking to how to spot the perfect kimchi and what it really means to dress for the job. Plus, why taking up a needle and thread is back in vogue and a new immersive experience at London’s Cosmic House.
The winter issue of Konfekt throws a glittering festive party in Zürich, journeys to Rome to mix a gin fizz with Dutch designer Sabine Marcelis and gathers by the fire at Jakob Zeller and Ethel Hoon’s restaurant in the Austrian Alps to rustle up some recipes for the winter months ahead. We’ll introduce some cosy knits and svelte salopettes to see you through snowy holidays and meet a host of carpenters, designers and glass-makers crafting beautiful things to collect and covet.
As an extra treat, you can now buy a Konfekt subscription and have the next four issues in the series delivered straight to your door – wherever you are in the world.
